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Patty

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Any ground or minced mixture of meat, fish, or vegetables that have been shaped into a round, flattened portion of food to be prepared for baking, grilling or frying. A hamburger or beef patty, turkey patty, ham patty, potato patty, and salmon patty are typical foods that are formed into a patty for cooking.

USDA Nutrition Facts

Calories287
Protein14g
Total Fat19g
Total Carbohydrates12g
Dietary Fiber0g
Sugars0g
Potassium261mg
Sodium532mg
Cholesterol43mg
Calories292
Protein14g
Total Fat20g
Total Carbohydrates13g
Dietary Fiber1g
Sugars0g
Potassium248mg
Sodium518mg
Cholesterol45mg
Serving Size1 medium slice (approx 3" x 2" x 1/4")
Calories283
Protein14g
Total Fat18g
Total Carbohydrates15g
Dietary Fiber0g
Sugars0g
Potassium275mg
Sodium800mg
Cholesterol75mg

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