Oyster Sauce

A Chinese seasoning made by cooking a blend of steamed oysters, soy sauce and salt together until thick and concentrated. The ingredients used may vary according to different recipes. It is used as a condiment, in stir-frying and to season other dishes. Oyster sauce enriches the flavor of a dish without overpowering its taste. It can be found bottled in Asian markets or in well-stocked supermarkets.