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Mustard Seed
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Seeds from the mustard plant, most commonly available in the brown version, which has the best flavor. The black mustard seed has a sharper, stronger flavor and the yellow and white seeds have a milder flavor.
USDA Nutrition Facts
Spices, mustard seed, yellow (USDA#02024)
Serving Size
1 tbsp
Calories
469
Protein
24g
Total Fat
28g
Total Carbohydrates
34g
Dietary Fiber
14g
Sugars
6g
Potassium
682mg
Sodium
5mg
Cholesterol
0mg
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