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Meat

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The fleshy part of an animal that is used for food or the edible part of something, such as the nuts inside of nut shells.

USDA Nutrition Facts

Babyfood, meat, meat sticks, junior (USDA#03021)

Serving Size1 stick
Calories184
Protein13g
Total Fat14g
Total Carbohydrates1g
Dietary Fiber0g
Sugars0g
Potassium114mg
Sodium547mg
Cholesterol70mg

Chicken, stewing, dark meat, meat only, raw (USDA#05131)

Serving Size1 unit (yield from 1 lb ready-to-cook chicken)
Calories157
Protein19g
Total Fat8g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium242mg
Sodium101mg
Cholesterol77mg

Chicken, stewing, light meat, meat only, raw (USDA#05129)

Serving Size1 unit (yield from 1 lb ready-to-cook chicken)
Calories137
Protein23g
Total Fat4g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium261mg
Sodium53mg
Cholesterol47mg

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