Mascarpone generally has a texture that is similar to crème fraîche, but it can range from very light and creamy soft to a stiffer buttery consistency. The texture can be lightened if necessary by adding heavy cream that has been whipped.
Mascarpone generally has a texture that is similar to crème fraîche, but it can range from very light and creamy soft to a stiffer buttery consistency. The texture can be lightened if necessary by adding heavy cream that has been whipped.