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Doughnut
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Sweetened dough that is formed into a ring or ball and then deep-fried. The deep-frying process produces a browned surface covering a moist cake. Doughnuts are often sprinkled with sugar or coated with various flavors of frosting.
USDA Nutrition Facts
Doughnuts, french crullers, glazed (USDA#18253)
Serving Size
1 oz
Calories
412
Protein
3g
Total Fat
18g
Total Carbohydrates
59g
Dietary Fiber
1g
Sugars
35g
Potassium
78mg
Sodium
345mg
Cholesterol
11mg
Doughnuts, yeast-leavened, with jelly filling (USDA#18256)
Serving Size
1 oz
Calories
340
Protein
5g
Total Fat
18g
Total Carbohydrates
39g
Dietary Fiber
0g
Sugars
21g
Potassium
79mg
Sodium
293mg
Cholesterol
26mg
Doughnuts, yeast-leavened, with creme filling (USDA#18254)
Serving Size
1 oz
Calories
361
Protein
6g
Total Fat
24g
Total Carbohydrates
30g
Dietary Fiber
0g
Sugars
14g
Potassium
80mg
Sodium
309mg
Cholesterol
24mg
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