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Danish Pastry
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A large, flat type of roll prepared with a rich, flaky pastry of sweet, yeast-leavened dough. The roll is often filled with fruit, preserves, nuts, or cheese and is a popular breakfast item.
USDA Nutrition Facts
Danish pastry, cheese (USDA#18245)
Serving Size
1 oz
Calories
374
Protein
8g
Total Fat
21g
Total Carbohydrates
37g
Dietary Fiber
1g
Sugars
6g
Potassium
98mg
Sodium
450mg
Cholesterol
16mg
Danish pastry, raspberry, unenriched (USDA#18435)
Serving Size
1 oz
Calories
371
Protein
5g
Total Fat
18g
Total Carbohydrates
47g
Dietary Fiber
1g
Potassium
83mg
Sodium
354mg
Cholesterol
40mg
Danish pastry, lemon, unenriched (USDA#18433)
Serving Size
1 oz
Calories
371
Protein
5g
Total Fat
18g
Total Carbohydrates
47g
Dietary Fiber
1g
Potassium
83mg
Sodium
354mg
Cholesterol
40mg
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