A variety of kitchen utensils made from the wood of coconut shells. The wood is shaped into the form of the utensil required and sanded to a very smooth surface. Some of the most common coconut tools made are ladles, spatulas, slotted spoons, perforated spoons, and salad servers. The utensils work well for Asian food preparation and serving of rice dishes, stir-fried foods and numerous other food items.