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A type of corn that is usually associated with the multicolored ears that are used as a popular decoration in the autumn months. The decorative ears are often referred to as “Decorative Corn” or “Indian corn” and contain kernels of vibrant colors ranging from yellow, orange, and red to blue, purple, and black. The kernels are very hard, but they can be ground into meal and used for human consumption. The Italian dish polenta is most often made from cornmeal ground from flint corn. Hominy, or posole, is usually made from flint corn, as is masa harina, which is dried posole meal, used for making tamales and tortillas.