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Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, potatoes, carrots, sweet peas, celery, and herbs (thyme, rosemary, and parsley) all cooked in a seasoned chicken stock. When ready to the serve, the Turkey Pot Pie Soup consists of a savory sauce as the broth with an abundance of vegetables and chunks of meat that become very similar in flavor and appearance to the filling of a Pot Pie. In addition to being served as a soup, Turkey Pot Pie Soup can also be prepared for use as a topping over rice, potatoes and various breads such as rolls or toast.