Similar Content to: Multigrain Cereal

Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings. When processed into ready-to-eat cereal, it may take the form of puffed rice, rice flakes, rice crisp, rice biscuits, or other similar forms. Cooked cereals are made with whole grain or granulated rice kernels.