Similar Content to: Biscuit Pan

Formed into a circle with a handle, this utensil is used to cut the evenly round shapes from biscuit dough when they are being prepared for baking. Typically made from stainless steel or plastic materials that release the dough as it is manually stamped, Biscuit Cutters are available in various dimensions that range in graduated sizes of 2 to 3 inches in diameter. Most often for ease of storage, the cutters are built to nest within each other so they will not take up much space in kitchen drawers or cabinets.