Similar Content to: Cooking Wine

Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature. Built with electronic displays for ease of readout, a Wine Thermometer can be read quickly and easily. Some of the key temperatures desired for Wine include as follows: 40º F / 4.4ºC for Chardonnay; 45ºF / 7.2ºC for Sauvignon Blanc, Pinot Grigio, and Champagne; and 65ºF / 18.3ºC for Cabernet Sauvignon and Merlot.