Similar Content to: Pineau d'Anjou

A variety of legume that is small and oval-shaped, pale pink in color, and grown throughout the world. The bean pods are picked when they are young and tender and then dried for use in a variety of food dishes. The pink bean is most often used for soups, stews, rice dishes, refried bean dishes, and chili con carne, providing a rich, meaty flavored bean with a somewhat powdery texture. Also known as Habichuelas Rosadas in Spanish, pink beans can be substituted for or added with kidney and pinto beans in any recipes requiring the pink beans.