Similar Content to: Chinese Okra Squash

An early winter squash that combines a sweet dumpling with an acorn squash to produce a small acorn shaped vegetable. The outer skin is cream colored with dark green stripes covering a fine-grained inner flesh that is orange when ripe. This squash has a sweet rich flavor and can be baked, mashed or steamed. Store in a cool dry place for up to 6 months.