Similar Content to: Korean Buckwheat Noodles

Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour. The noodles have a nuttier flavor than basic pasta and are medium tan to light brown in color. They resemble medium or wide egg noodles in size and shape. The can be used in place of regular ribbon pasta to add a nuttier flavor to the dish they are added to.