Loading

Similar Content to: Stew Meat

Old Fashioned Loaf Luncheon Meat
5 of 20
not yet rated
A blend of pork and beef seasoned with spices and formed into a coarse textured loaf. The loaf is smoked over hardwoods for added flavor. It is intended for the loaf to be sliced thin and used for luncheon meat. Also referred to as Dutch Loaf.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com