Similar Content to: Top Loin Steak, Boneless, Beef

A thin steak that is cut from the top round roast. A thicker steak cut from the top round roast is known as a top round steak. A round steak may also refer to a cross cut steak from the round that includes parts of the top, eye, and bottom round. Beef round steak is a bit tough, so it is best to braise it.