Similar Content to: Liver, Beef

Also commonly known as pulled beef, this method of preparation typically involves longer cooking of beef cuts to create individual strands of tender meat for various food dishes. A traditional way to prepare shredded beef is to cook the chuck or brisket cut of beef for a long period of time in a slow cooker or an oven in order to tenderize the meat and allow it to fall apart into narrow pieces of meat. After being cooked, the meat is then often mixed with seasoned sauces to be served on sandwich buns or as a main dish of tenderized beef.