Similar Content to: Meat Tenderizer

Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color. In the food industry, there are six standard levels of doneness for meat which are very rare, rare, medium rare, medium, well done, and very well done. Well done is the term that may be used to identify cooking levels between medium well done and very well done.