Similar Content to: Blade Steak

Large steaks that are flexible so they can be rolled and tied to be used as an oven roast. Often, a stuffing is placed over the steak before it is rolled to enhance the flavor of both the steak and the stuffing. After roasting, the steak is untied, sliced into strips and served. Rolled steaks that are pre-rolled, stuffed, and tied are often available in many food store meat departments.