A round melon that has a netted outside skin, similar to a cantaloupe, and a pale orange to cream colored flesh inside that provides a flavor similar to a combination of a honeydew and a cantaloupe. As the fruit ripens, the outer flesh turns from a greenish color surrounded by the tan netted lines to an orange tone with tan lines. This melon cannot be kept for more than several days, as it is very perishable when it is ripe.