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A food spread typically made with Italian black olives that are pureed and mixed with olive oil and black pepper. This spread is generally served on fresh bread, but also is used as a spread for crackers and toasted breads. There are a variety of olive spreads produced that use some form of the Italian version to create this condiment. The Italian version is referred to as Olivada, or it may also be referred to as an olive paste or tapenade.