Similar Content to: Lye-cured Olive

A type of bread that is typically made with black olives, such as Kalamata olives, to provide a distinctive flavor to the bread. Most often a sourdough is used for the dough, however a variety of ingredients and bread shapes can be made for olive breads. Some olive bread recipes use a tapenade or olive paste instead of pitted olives as the flavoring for the bread.