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An oval, egg-shaped tomato with good flavor and thick flesh, which makes it a good tomato for sauces, cooking and canning. Siince it has a lower water content, it produces a thick and flavorful sauce. It is approximately 3 inches long, an inch or two in diameter and is available as a red or yellow tomato. This tomato is also known as the Italian, Roma, paste, sauce, or saladette tomato.