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Hard Salami
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Calabrese Salami
An Italian dry sausage that is traditionally made with only pork meat, but at times is combined with a small amount of beef. Seasonings are added in addition to hot peppers, which assist to add a very spicy flavor to this type of salami.
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Related Glossary Terms
herb salami
crespone salami
milano salami
toscano salami
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