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Produced in the Piedmont region of Italy, this variety of cheese is a hand-made in the manner of an artisan cheese. Made from a combination of cow and goat's milk blended with bits of black truffles, Bianco Sottobosco Cheese is aged in mountain caves for 40 to 60 days before being sold in markets. When matured, Bianco Sottobosco becomes somewhat dry in texture and with the truffle influence, quite earthy in flavor. This cheese can be served with fruit, dark breads, and robust wines.