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1. A small shaped mold, that may have short or high sides which taper slightly toward the bottom. The Timbale Mold may be round or oval and is often referred to as a tart or tartlett mold. The food cooked in this mold is generally removed from the mold and provided as an individual serving. This Mold is often used to create a rice dish or custard dish made with meat, fish, poultry, vegetables, or cheese.

2. A type of unmolded food dish that was baked in a high sided, drum shaped mold, generally a custard based dish.