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A saltwater fish found in tropical or moderately temperate waters throughout the world. They feed on mollusks, crab, shrimp, and squid and can be as small as 2 pounds and as large as 50 pounds. It has white, low-fat flesh with a firm texture and a mildly rich flavor resembling lobster and codfish. Tilefish can be found fresh or frozen, and in fillets or steaks. The smaller fish are also available whole. Baking, broiling, grilling, frying, steaming, and poaching are suitable methods for cooking tilefish.