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A written procedure for the preparation of a food item or items. Recipes typically include a list of ingredients and a set of instructions on the necessary steps to prepare the foods being described. The instructions may contain the procedures for assembling, mixing, combining, baking, cooking, or chilling of various ingredients required to produce the specific food item. The Recipe may also include instructions for making toppings, sauces, stuffings and other items that may accompany the food.