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The opposite of a hollow-ground blade, this type of knife blade rounds outward instead of inward such as a hollow grind. Commonly used for larger blades such as cleavers and axes, the Convex Grind provides a rounded cutting surface on the bottom cutting edge of the blade rather than a straight edge or a flat grind. It is similar to the flat ground "V" cut except rounded rather than straight or flat ground. Durable in structure, the Convex Ground Blade can be used for chopping and cutting activities required for thicker textured items such as meats, bones, and fibrous foods.