Similar Content to: Pâte à Choux

A term that can be used to refer to a pastry store or cake shop as well as a general term used to describe a cream filled pastry glazed with a topping of jam or a frosting. A Pâtisserie may also be used in reference to that person decorating pastry items, but most often that person is known as a pâtissier or pâtissiere.