Similar Content to: Dip

A Cajun food dish prepared with poultry giblets (turkey or chicken gizzard and liver), ground chicken, turkey, beef, or game, onions, green peppers, celery, fried or steamed rice, garlic, pepper, bacon fat, and Cajun seasoning. The ground giblets mixed into the white rice will often create a darkened color to the ingredients and hence, the name "dirty rice."