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Similar Content to: Cellophane Noodle

Cencioni Pasta
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Translated as "little rag" this pasta is oval shaped with a slight upward curl in the form of a small boat hull. Traditionally made with a rustic and rough texture, the ribs on this pasta work well to hold a variety of hearty pasta sauces. Cencioni has a chewy consistency for main dishes or salads.
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