Loading

Similar Content to: Bean Curd

Cheese Curd
16 of 20
not yet rated
The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com