Similar Content to: The New Generation MyPlate Guidelines

Tinting frosting is often required when cake decorating and also when decorating cupcakes and cookies. Frosting can be tinted to most any color, either by purchasing special tint colors or by mixing primary colors. Use a paste or gel coloring to minimize the effect on the frosting consistency.

The liquid food coloring found in the local food stores can be used but they will produce lighter colors and will thin the consistency of the frosting, making it harder to work with. Before you begin tinting the frosting, see the important tips below to help you create the color you desire.