Similar Content to: Decorating with a Pastry Bag

Decorating Frosting is a simple frosting that works well for writing or piping on details when decorating cakes and cookies. The consistency of this frosting recipe can be changed to make it flow easily. Being able to adjust the consistency of the frosting is critical when you are doing detailed decorating.

Decorating Frosting can be thinned by adding more half & half or thickened by adding more powdered sugar. This recipe for frosting works well for piping but can also be used to spread over the surface of the cake or cookies. The cake and cookies can be decorated with a piping outline only, frosting all or part of them, or a combination of both. Tinting the frosting can also be done if different colors are needed when decorating a cake or cookies.