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Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.

Different types of tomatoes can be used for making salsa and a mixture of peppers can be added for varying flavor and spiciness. The homemade canned salsa recipe below could be made with the addition of other vegetables if desired. Some of the other ingredients that can be added would be cilantro, corn, pineapple, and a variety of seasonings. You will have to experiment with other ingredients to see what suits your taste. Canned salsa can be eaten with chips to enjoy as a snack; it can be used as a condiment for other foods, or added as an ingredient in other dishes.