Similar Content to: Apple Equivalents

Most often several apple preparation tasks are required when using apples in recipes. Some of the commonly used apple preparations are peeling, coring, cutting, and slicing. It is also necessary to prevent the apples from turning brown for some recipes.

When making Baked Apples you may only need to core the apples, but if you are making Apple Pie or Apple Crisp you will need to peel, core, and slice the apples. For Apple Bread or a salad with apples you may have to also dice the apples. This apple preparation guide will show you how to do these tasks easily and efficiently. Some of the preparation of apples can be accomplished by using several different techniques. You can choose the technique that works best for you.