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Glossary of Wine Terms
Glossary
Food Category ▼
Wine
1
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A
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B
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C
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D
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E
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F
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G
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H
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I
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J
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K
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L
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M
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N
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O
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P
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Q
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R
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S
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T
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U
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V
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W
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X
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Y
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Z
"C" Index
Cab - Clo
|
Clo - Cép
Clos
Closed
Closed-in
Cloudy
Cloying
Coarse
Cold Stabilization
Colombard
Complete
Complex
Confected
Controlled Denomination of Origin
Controlled and Guaranteed Denomination of Origin
Cooked
Cooking Sherry
Cooper
Cooperage
Coraillod
Corbières
Cordisco Morellone
Corked
Corky
Correct
Cosecha
Cot
Coulure
Counoise
Coupage
Crabutet Noir
Creamy
Crisp
Cryoextraction
Cultivar
Cuvée
Cépage
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