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Glossary of Cooking Terms
Glossary ▼
Ingredients
Type
Food Category
1
⋅
A
⋅
B
⋅
C
⋅
D
⋅
E
⋅
F
⋅
G
⋅
H
⋅
I
⋅
J
⋅
K
⋅
L
⋅
M
⋅
N
⋅
O
⋅
P
⋅
Q
⋅
R
⋅
S
⋅
T
⋅
U
⋅
V
⋅
W
⋅
X
⋅
Y
⋅
Z
"T" Index
T-B - Tar
|
Tar - Ter
|
Tet - Tof
|
Tof - Tor
|
Tos - Tro
|
Tro - Tur
|
Tur - Têt
Tetrazzini
Texmati Rice
Texture
Textured Sausage
Textured Vegetable Protein TVP
Thai Black Rice
Thai Eggplant
Thai Red Rice
Thalia
Thasos Olive
Thaw
Thermometer
Thermometer Fork
Thermometer Whisk
Thick
Thicken
Thickener
Thickening Agent
Thin
Thin wine
Thin Spaghetti Pasta
Thuringer
Thyme
Tien Tsin Chile Pepper
Tientsin Cabbage
Tientsin Pear
Tight
Tilapia
Tilefish
Tilsit Cheese
Timbale Mold
Timer
Tinga
Tinta Roriz
Tinto del Pais
Tiramisù
Tired
Tisane
Toast
Toast Level
Toaster
Toaster Oven
Toasty
Tobacco
Tobiko Caviar
Tocino
Toffee
Tofu
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