Our Newest Glossary Reviews

Reviewed By RTMember13138

"Five Star information for the keen cook - how to do it right!"

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Reviewed By glosanti

"Wikipedia says that Maggi sauce started in Switzerland and bought out by the Nestle company. It is confusing because, being an Asian, we use the seasoning a lot. So, why is it under Asian sauces?"

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Reviewed By razbarry

"thank you for the all the information about lentils. I was recently told to give green lentils to my dogs as they are very good for them, as well as humans. The directions are very easy and my dogs love them."

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Reviewed By RTMember13138

"Very explanatory, useful information. AA."

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Reviewed By RTMember13138

"Fabulous information and teaching of ... Well done!"

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Reviewed By Katie Thornton

"I'm new to this website."

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Reviewed By Katie Thornton

"Thank you this really helped me."

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Reviewed By Katie Thornton

"Thank you this really helped me."

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Reviewed By marini

"Does anyone know. PLEASE. Where I can find Sicilian Salami like this like NaNa used to have."

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Reviewed By Chelsea007

"I really enjoyed the way this product works, I’ve tried it today and saved me 5 minutes in preparing my food! Another perfect way of saving time would be on how to use the slicer to chop fruits and vegetable perfectly. This article is great and I’ve just shared it with my friends as well. I bought my Mandoline Slicer straight from Amazon, I’m very happy with it. There is a great deal 25% off sale price, you have to go through this web page: https://globalinsandeals.clickfunnels.com/special-offerf3iy15hd"

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Reviewed By cookongtips

"I suggest u add a video On your recipe then we easily Learn How to Cook. https://www.youtube.com/watch?v=EPc-hik-Dfc"

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Reviewed By cookongtips

"How Much % on this Steak Like Chicago Steak company provide 2% prime USDA steak Learn Which is the Best USDA prime Steak https://www.youtube.com/watch?v=FJzCkIT4mBE"

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Reviewed By melissaherrera

"not very informative."

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Reviewed By RTMember13138

"Good informative explanation of this spice ..."

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Reviewed By RTMember24510

"How to make cigarette smoke flavor congrats liquid"

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Reviewed By RTMember13138

"More fabulous informative info."

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Reviewed By Sunshine100

"To Authors: Regarding the grains that are fed to the chickens - what are the grains? You are what you eat and this applies to chickens and beef."

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Reviewed By utahpilot2

"Thank you!"

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Reviewed By judyann44

"Tried to make stuffed cabbage using savory cabbage, boiled head of cabbage in water with 2 tablespoons vinegar,seperated leaves ,and placeed about half a cup rice abd meat filling. Rolles up and places in glass cooking dish. 15x9'.Baked 375 for 50 min. Let cool a little and sampled. Cabbage felt rubbery,didn't smell like regular cabbage annd was hard to chew. Removed cabbage leaves from and disposed. Don't know why I couldn't eat this cabbage . Any advice would be helpful. Much Thanks,"

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Reviewed By GlobetrottingGourmet

"I think wine-cured is incorrect. Occasionally dried red pepper/chilli rubbed onto the skin, but otherwise salt and dry alpine air. I think your definition is confused with Italian bresaola. Jambon de Bayonne is French basque. Similar alpine hams in China: Hunan, Yunnan, Sichuan. asianFoodTours.com"

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Reviewed By ErykBly

"The latin name for the Cremini mushroom is NOT "Agaricus Cupreobrunneus" it is "Agaricus Bisporus" the same as the common white mushroom. From Wikipedia "Agaricus bisporus— [is] known variously as the common mushroom, button mushroom, white mushroom, table mushroom, champignon mushroom, Crimini mushroom, Swiss brown mushroom, Roman brown mushroom, Italian brown, Italian mushroom, cultivated mushroom, or when mature, the Portobello mushroom". The Agaricus Cupreobrunneus is commonly known as the brown field mushroom."

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Reviewed By louisapolak

"Some other persillade recipes can be found here: Gourmandia.com, gourmandia.net, Gourmandia.ca, Gourmandia.fr, Gourmandia.jp, Gourmandia.de, gourmandia.org.uk, Everything-bread.com, Coffeefashion.com, Learnaboutpizza.com, Everything-cake.com, Milkdelight.com, Fishlogy.com, soupssimo.comAboutpeas.com, Bananapedia.com, wikichicken.com Allthemeat.com, Everything-corn.com, Ibeefrecipes.com, zcocktails.com, Everythinglemon.com, Thesaladsite.com, pepperecipes.com, thesodasite.com, chocolarious.com, knowallwines.com"

0 members found this review helpful.

Reviewed By louisapolak

"Some other persillade recipes can be found here: Gourmandia.com, gourmandia.net, Gourmandia.ca, Gourmandia.fr, Gourmandia.jp, Gourmandia.de, gourmandia.org.uk, Everything-bread.com, Coffeefashion.com, Learnaboutpizza.com, Everything-cake.com, Milkdelight.com, Fishlogy.com, soupssimo.comAboutpeas.com, Bananapedia.com, wikichicken.com Allthemeat.com, Everything-corn.com, Ibeefrecipes.com, zcocktails.com, Everythinglemon.com, Thesaladsite.com, pepperecipes.com, thesodasite.com, chocolarious.com, knowallwines.com"

0 members found this review helpful.

Reviewed By gramhome

"I keep forgetting how to do this. I'm so glqd it's here to find!"

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Reviewed By NewlyCook

"I really like your 'glossary' section. There are so many terms in there that I have no clue what they mean...until now! thank you!"

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