"This is a great base recipe for barbecue sauce. I always like to experiment and adjust ingredients. The key is to taste often and add or modify amounts a little at a time. Great go to recipe."
"This was quick and was a nice touch to impress the guests. I wasn't sure about how to prepare lobster, especially on the grill, but this worked great and it really was simple. Very tasty."
"This is absolutly perfect when served warm over ice cream. The tart of the rhubarb works perfectly with the sweet and creamy ice cream. Quick and simple too."
"Tip: If you don't like scrubbing potatoes, try dropping them in the washing machine on a gentle cycle with a couple of old towels. They come out nicely scrubbed. Then I just finish them with a rince in the sink."
"Delicious and simple. I love the rosemary and garlic combination. The rosemary can be overpowering, so be smart when adjusting the quantity if experimenting."