"Wow! This pie really tastes like lemonade. It is light and fluffy with a hint of lemon. A perfect refreshing dessert for the summer or anytime. I loved it and it was easy to make."
"OMG! This recipe was excellent! It seems like a lot of instructions but it wasn't bad at all. It was kind of fun making it. It is so rich and delicious; everyone loved it."
"I made this cake Valentine's weekend for my family. OMG! It was so so good! We all loved it. It was really simple to make also. I will make this again before next Valentine's Day and maybe just make it in a 9 x 13 cake pan."
"Wow! If you like Snicker bars, you will love these bars. They take a little time to make because of the 4 layers but they are well worth the effort. I suggest storing them in the refrigerator otherwise the caramel wants to droop a little but otherwise great bars!"
"OMG! I made these for a Christmas get-together we have every year with some of our friends and their families. The kids loved these! I should have made more."
"I loved this simple lettuce salad. It is quick to put together and everyone can enjoy their favorite dressing. It would go great with many different meals."
"I was tired of making cucumbers and onions with our garden cucumbers so I was looking for another way to use cucumbers. I thought I would give this recipe a try. We had some friends over for cocktails and I served it. We all loved it. We ate it up in no time! I will have to double the recipe next time."
"The perfect way to use the last of my rhubarb for this year. We love rhubarb desserts but I think this is one of our favorites. Can't wait to make it again next year."
"I didn't know what to think of this mac & cheese at first because the cheese didn't melt the best when I just put the hot pasta on it. But I put it in the microwave just enough to melt all the cheese and we thought it was great. Loved the texture of the cheese and pasta together. When I make this the next time I will probably just use a little less pasta or a little more cheese."
"I found this recipe when I searched for avocados. I am try to eat a little healthier and this recipe sounded like it would be a good choice, especially made with quinoa and avocados. It was really good. Loved the crunch of the quinoa and the hint of lime was a nice touch. I will be making this again soon."
"I used this recipe for our Thanksgiving turkey. I couldn't believe how fast it cooked. It also got nice and browned even in the bag. I will use this method again."
"I made these this weekend for Christmas. They are so colorful. Perfect to add color to a tray of goodies. I am storing them in the freezer until Christmas or they would be gone!"
"Great creamed peas! I used half & half instead of heavy whipping cream for the white sauce and it was still plenty rich. The kids even liked these creamed peas once I convinced them to at least try them."
"A terrific way to enjoy green tomatoes. When you are waiting for tomatoes to ripen or if you still have green tomatoes on the vine when there is a threat of a frost, you can still enjoy the green tomatoes in this tasty green tomato salsa."
"This coffee cake was moist and delicious. I loved that it can be mixed up the night before and baked the next morning just before you are ready to serve it. I will be making this coffee cake a lot!"
"I have a lot of fresh raspberries this year so I am trying new recipes. This recipe is similar to my mom's so hopefully it will turn out as delicious as hers."
"I made this last weekend for my son's birthday party but used French vanilla pudding rather than chocolate. It was delicious and the kids ate every last bit!"
"I found it in the same area as the other flavored vinegars. What I found was called Raspberry Blush Vinegar. It was the only raspberry vinegar that store had on hand. I hope you don't have trouble finding it because the dressing for this salad was delicious."
"I made this salad for a potluck dinner I went to this last weekend. It was a big hit. It was the first thing gone. I loved the creamy raspberry dressing. It was perfect with the other mixture of ingredients."
"This recipe was so easy to make. The pork made perfect pulled pork sandwiches. I am going to make this more often because it was so simple and my family loved it."
"This was a great salad. We had it at some friends' house this last weekend and she sent me the link to it last night. Serve it with a steak and you have a perfect meal."
"What a fun way to serve asparagus. I served these at a small get-together I had with some friends last night. They loved them and ate all but two. I think no one wanted to take the last ones, which was alright with me because I got to have them today! I might make these for Easter."
"My asparagus is not ready yet but they had it on sale this last weekend at the supermarket so I picked some up. I used this recipe last night for supper and it was pretty good. I will definitely make it again when my asparagus starts coming. I will probably use a little less milk next time and I used pecans instead of walnuts because I like them better. I used cornflakes for the crunchy topping and I thought that worked great."
"I used the ganache frosting recipe from this cake to use as my frosting for the Wacky Cake recipe on this site. I didn't have any heavy cream at home so I used melted ice cream. It turned out great! It was so creamy and scrumptious. I will use melted ice cream from now on."
"I made this cake this last weekend. It was simple and so moist. I will definitely use this recipe again. I frosted it with ganache frosting and that made it even more delicious!"
"These skillet hash browns were great and so easy to make. It is nice to be able to just use your own fresh potatoes. We will be having these more often. They will be perfect to serve with hamburgers or grilled steak."
"Super easy recipe and super moist turkey. I roasted a 20 lb. turkey using this recipe. It turned out moist and delicious but my 20 lb. turkey only took 2 1/4 hours to cook and I only had the oven on 325 degrees. The meat was nice and moist, and the skin was nicely browned, which I was a little surprised because I didn't expect it to be since it was cooked in a bag. I am just glad I checked the temperature of the turkey when I did. Otherwise I am afraid the turkey would have gotten pretty dry. So check the temperature of your turkey way before the suggested cooking time."
"I have made these for the last two years for Thanksgiving. This sweet potato casserole is the best. I got lots of compliments again this year. I think it will be a traditional dish at our house for Thanksgiving."
"This ham recipe was great! The ham was so moist and tasty. The glaze was a perfect addition. I cut back on the cloves a little because I don't like too strong of a clove flavor. Everyone commented on how good the ham was. I will use this recipe again."
"I made this yesterday and it is pretty good. My kids were getting tired of cereal and toaster waffles, this is easy for them to heat up in the morning while I am at work."