Date: 2015/09/24
Comment: This is good and the thawing times per pound is helpful. Here is another resource with a video that I found helpful: http://www.perdue.com/how-to/freezing-and-thawing/
"Very helpful cooking guide! The tenderness tips were especially helpful as I didn't know you were supposed to avoid freezing it and that you are supposed to let roasting chicken rest before carving it. This is my go-to resource for chicken prep for breasts and cutlets: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_boneless.asp and bone-in chicken: http://www.perdue.com/Tips_From_The_Kitchen/Cooking_Times/Chicken_Cooking_Times/chicken_parts_with_bone.asp"