Cooking Tips & Advice

How to Make and Freeze Tomato Sauce

Date: 2012/09/05
"I really like the flavor of the sauce plus it is very easy. I used 4 large Amish Paste and a few other various heirlooms that were going to waste if I didn't. I used a thin skinned purple pepper (all I had) plus a fresh onion from the farmers market. I used 5 garlic cloves and about 1/2 tsp of salt and fresh oregano from my garden. I used my Vitamix to blend the ingredients and cooked on low until the right consistency. I put it in a ziplock per the directions and froze. Can't wait to try this winter when the tomatoes are all gone. The instructions for preparing the tomatoes are perfect."