Date: 2014/01/10
Comment: This information really helped me out this year for Thanksgiving. I made lefse and hadn't made it for a couple of years. This detailed information was great help. I have this bookmarked for next year.
"This is a simple recipe. I made it yesterday and used it to decorate some Christmas cookies. It was easy to adjust the thickness to just the right texture."
"I cooked a 14 lb. turkey this weekend and followed these directions for using an oven-roasting bag. It turned out perfect. It was done in 2 1/2 hours and was super moist! Loved it!"
"Wow! I didn't realize that cooking a turkey in an oven bag would cut down on the cooking time so much. I have never tried it but I am going to this year. I also heard that the meat is supposed to be so moist when the turkey is cooked in a bag. Can't wait to try it."
"I love this chart because it shows cooking temperature, cooking time and a doneness reading for using a meat thermometer. I am going to print it out and throw it in one of my cookbooks."
"We planted pumpkins this year and they will be ready soon. I wanted to make a homemade pumpkin pie but wasn't sure about how to do it. This article has been so helpful. I have marked in my "Favorites" so I have it when I am ready to make it."