"I appreciate the information on freezing corn because I am going to try that this weekend. I have never frozen corn before. Are there any other ways of freezing corn?"
"Thanks for the info on making creamed potatoes and peas! My grandma used to make these all the time and it was such a treat. I can't wait to try making them myself. I am sure they won't be as good as grandma's but I am going to try."
"I had never made crème brulee before and I had always wanted to try it. I found this article and tried it last weekend. It really helped having these step-by-step instructions. It turned out delicious. Now I know I can make it again."
"This information is making my mouth water. We are having prime rib for Christmas and I can't wait. I am going to try the Onion Prime Rib Rub and the Horseradish Sauce looks interesting. I might have to make that too."
"I have used this information several times and found it very useful. I have used it several times to check how much uncooked pasta makes when it is cooked. I have also checked on the number of servings I can get from ham and turkey. It at least gives me an idea of how much I will need to buy."
"I haven't decided if I am going to stuff the turkey or cook the dressing separate but the information on how to prepare the dressing is great and easy to follow. Thanks!"
Date: 2013/11/08
Comment: I never know how long to bake my ham. This article has some helpful information but I think my best bet is to go out and purchase a meat thermometer so I can tell when the ham is done.
Date: 2013/10/28
Comment: I didn't realize that dark meat needed to cook longer than white meat until I was glancing over this chart. Thanks for the info. It was helpful.
"Just what I was looking for . . . bought a turkey breast yesterday and want to cook it this weekend but didn't have any idea of how long to bake it. Thanks for the info."