"Creaming of butter and sugar can take some time - sometimes 5 or even 10 minutes to obtain correct consistency to achieve that all perfect bake ... seems there is no definate time, just check and look ... experience will tell you."
Date: 2016/10/10
Comment: What other ingredient/s could I add to the passata it to liven it up, say if I want to add the passata to a commercial packet of Ravioli?
Thank you.
Anna.