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TheWinterSea
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| Member Since: | 08/05/2009 |
| Last Updated: | 08/05/2009 |
| Sex: | female |
| Country: | USA |
| Cooking Level: | Not sure |
| Recipe Box: | 0 |
| Recipes Submitted: | 0 |
| Recipe Images Submitted: | 0 |
| Ratings & Reviews: | 0 |
| Quick Tags: | 0 |
| Weekly Meal Plans: | 0 |
| Menus: | 0 |
| Forum Posts: |
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TheWinterSea's Recent Forum Posts
Re:Using Xanthan gum, guar gum, etc. in regular baking...
Posted: 08/05/2009 8:05:03 PM
I haven't tried it when baking, but I do use it when making homemade ice cream. I use 1/8 tsp. xanthan or guar gum per 2 qt. batch and it keeps it from becoming a solid hard unscoopable block in the freezer. I'd like to try it when baking, but I'm not sure exactly what you are trying to achieve...a softer or firmer cake?
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